17 Comments
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Christopher Mooney's avatar

Allez les bleus (de l'écriture) !

Martin Greenwald, M.D.'s avatar

“Sometimes I think I’m liquefying like an old Camembert.” Gotta use this line more often.

Christopher Mooney's avatar

He was particularly good with weird food-based quips. To mark the completion of “Salammbô,” his epic (in the CB DeMille sense) costume drama, he suggested to the Goncourt brothers at a private reading-- which again involved a 10-hour bellowing at the top of his lungs--that “a special Oriental dinner" be served, with a menu of "human flesh, brain of bourgeois and tigress clitorises sautéed in rhinoceros butter."

Martin Greenwald, M.D.'s avatar

I’d give almost anything to sit at that dinner with him.

Also, I remember reading Sentimental Education back in college and absolutely loving it. May be overlooked in Madame Bovary’s shadow but highly recommended.

Christopher Mooney's avatar

Spectacular book. Give B&P a shot. Very current.

Shire Jansen's avatar

Instantly thought of the applicability to the current GOP, or GOOP (Gross Old Obstruction Party) stinking up the U.S.

Martin Greenwald, M.D.'s avatar

A log of our politicians on all political sides have an old Camembert thing going on, and not in a good way.

Clara Young's avatar

What a shed!

Christopher Mooney's avatar

Who you calling a shed?

gwen Strauss's avatar

Ten-hours of reading to his friends!!! I'm impressed with the friends. Love everything Flaubert despite how hard it would have been to be his friend. thanks for this.

Barbara-jo McIntosh's avatar

Keep Parroting along, all is good and worthy.

Shelley Adler's avatar

Totally enjoyed this story.

Christopher Mooney's avatar

Thank you, and thank you for subscribing!

John Carnegie's avatar

Another merci mon vieux! I might be up for that book club - got a copy of B&P near to hand and but barely begun.

Jake Fry's avatar

Thank you Mr Mooney and now another pleasant Sunday can commence

Peter Begley's avatar

Go Flaubert!

Christopher Mooney's avatar

Flaubert forever! Thanks for subscribing!