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Oops! The D'Angerville, Alléno & Berrurier team have so far planted only 30 ares of grapes, which is about a third of a hectare -- not 1.5 hectares as mentioned above and in the podcast introduction. The grapes are Gamay and Pinot Noir which, in Burgundy, when blended (2/3 Gamay and 1/3 Pinot Noir) and fermented together (carbonic maceration followed by traditional fermentation), produces Passetoutgrains, a deliciously juicy little red wine. Or, sometimes, a just as delicious rosé...

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