Excellent Chris! I had no idea you were doing a piece on Lei and this indeed does her credit. And a propos to your mention of the commencement of tomorrow's wine walk and Lei's sculptural piece made of 30 kilos of goat cheese, that is indeed where it all begins. All the carrot sticks, celery sticks, and bread that accompanied that iconic landscape of ashen cheese were prepared by myself and my friends Hamish and Patricia, who unsuspectingly and quite jet-lagged (having arrived that morning from Toronto) spent the afternoon chopping and slicing. The conceptual feast lives on with a Wine Your Way Through the Marais wine walk tomorrow (Monday 13 March) starting at 3:30pm at 10 rue des Rosiers, 75004
Excellent Chris! I had no idea you were doing a piece on Lei and this indeed does her credit. And a propos to your mention of the commencement of tomorrow's wine walk and Lei's sculptural piece made of 30 kilos of goat cheese, that is indeed where it all begins. All the carrot sticks, celery sticks, and bread that accompanied that iconic landscape of ashen cheese were prepared by myself and my friends Hamish and Patricia, who unsuspectingly and quite jet-lagged (having arrived that morning from Toronto) spent the afternoon chopping and slicing. The conceptual feast lives on with a Wine Your Way Through the Marais wine walk tomorrow (Monday 13 March) starting at 3:30pm at 10 rue des Rosiers, 75004
Inter -nesting!